BRUNCH MENU
April 8, 2014
The 10 Hottest New Bars in DC Right Now
September 29, 2014

24 hour buttermilk soaked, jumbo tenders, served with bulliet frontier sauce, honey mustard, ranch or bleu cheese.

 

Choose one style: Traditional, Buffalo, Cap’n Crunch or Fire

JasonHunter Design
JasonHunter Design
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